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Jackie Sobon Makes My Cheezy Butternut Squash Macaroni and a Winner!
To continue the tour of beautiful photos by talented blogger we go to Jackie Sobon’s Vegan Yack Attack. She has been on a vegan mac and cheez mission for vegan month of food. While you’re there...
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Ann of Unrefined Vegan makes Vanilla Fig Oatmeal and a Recipe for Spooky...
Ann is another wonderful friend I’m made this past year. Her recipes are stellar and she is the founder of the Virtual Vegan Potluck. She’s sharing her beautiful photos and the recipe for my very...
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Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook
If you don’t already know Cara Reed of Fork and Beans you are in for a huge treat. She’s the creative recipe developer behind tons of allergy friendly Halloween candy and that’s just a start. Her...
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Come See Me at Boston Veg Fest this Saturday!
I will be doing a demo and answering some of your burning slow cooker and bean questions. Oh yeah, I’ll be making Lemon Chickpea Muffins, Gluten and Soy-free Chorizo and my signature chai tea for...
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Halloween Round Up with Savory and Sweet!
Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight or if you are planning a party this weekend, here are a few easy options for you. A trio of...
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Get-Well-Quick Chickpea Soup
You always need a back-up plan in case you feel a little under the weather. This soup is what I’m counting on if I get sick this year. This soup is pretty easy and you can even cut up the veggies...
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So Delicious Gingerbread Cookie Coconut Shake
It’s really starting to feel like the holidays. Bright red berries are popping up on the holly bushes around my house and my Christmas cactus is booming. That makes me get a taste for some...
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10 Minute Nutmeg Gingerbread Parfaits
These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a...
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OATrageous Oatmeals Pre-order Promotion
Hopefully you’ve already taken a peek inside my new book, OATrageous Oatmeals. In fact you can do that right this minute on its Amazon page – just click the photo of the book once you get there. The...
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OATrageous OXO Giveaway and an Oat Congee Recipe
I love OXO tools and I have a kitchen full of their smart tools. I have sets of their bowls, measuring tools, mandoline, cherry pitter and tons more. I thought you might like some more OXO in your...
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Arugula Bean Flautas
Happy Monday! We’re back on the tour and starting off the week with Yosef Silver of This American Bite. He’s sharing the recipe for the Baked Arugula and Bean Flautas from The Great Vegan Bean Book....
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Pineapple Rum Beans from The Great Vegan Bean Book
Print Pineapple Rum Beans from The Great Vegan Bean Book Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 servings Ingredients 1 to 2 tablespoons olive oil (*use water or broth)...
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Summer Rolls and Giveaway Winners
I finally have some winners to post from the contests! Ecolissa $50.00 gift certificate – Comment 41 – Shade @ One Vegan Fatty iBookstore copy of The Great Vegan Bean Book – Comment 37 – Kim from...
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Lots of Beans and Grains Slow Cooker Chili
Chili is one of my favorite staples. I’m sure it comes as no surprise since it’s a stew and brown – two of my favorites when it comes to slow cooker dinners. Well, maybe some of my favorite foods just...
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Quinoa with Black Beans
Here’s another recipe from The Great Vegan Bean Book that comes out June 1. This recipe may look familiar because it started out on this blog. It’s been slightly tweaked, a stove-top cooking method...
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Vegan Summer Slow Cooker – Pasta Sauces
Today we’ll look at making some yummy pasta sauces from scratch. Yes, even in the summer your slow cooker still comes through in a big way. I love the way you can take your CSA or farmers market...
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Vegan Summer Slow Cooker – Desserts
One of the best parts of summer is cooling down with creamy desserts, but brownies and cakes are certainly nice too. Here are a few you may not think about making in your slow cooker, but trust me...
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Bean Queso From The Great Vegan Bean Book
©Renée Comet Photography My favorite last minute meal is a few baked tortilla chips served up with a cup of queso from my newest book, The Great Vegan Bean Book. The base recipe is mild, but you can...
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Halloween Round Up with Savory and Sweet!
Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight – or if you are planning a party this weekend – here are a few easy options for you. A trio...
View ArticleClik here to view.
Get-Well-Quick Chickpea Soup
You always need a back-up plan in case you feel a little under the weather. This soup is what I’m counting on if I get sick this year. This soup is pretty easy and you can even cut up the veggies the...
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